We’re back! Henri and I are alive and happy but have been busy. We signed up to start Wwoofing at a farm in Medford, Oregon during the summer and ended up staying two months with our hosts. Meanwhile, I got a new consulting gig that is keeping me busy three days a week. Everything combined left me with zero time for blogging. Now that we’ve left the farm for the San Francisco Bay Area after this rewarding experience, I wanted to talk a bit about what we did there and how it changed our perception about food and farming. Continue reading “Working at an Organic Farm in Oregon”
Working at an Organic Farm in Oregon
